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PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN PRODUCED BY DIFFERENT Lactobacillus SPECIES ISOLATED FROM FERMENTED FOODS

机译：从发酵食品中分离到的不同乳杆菌产生的细菌素的纯化和鉴定。

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HEMASHENPAGAM N.; SARANYA S.;
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3. Purification and partial characterization of a novel bacteriocin produced by Lactobacillus casei TN-2 isolated from fermented camel milk (Shubat) of Xinjiang Uygur Autonomous region, China. [J] . Xin Lu, Pan Hu, Ying Dang, Food Control . 2014,第Null期

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PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN PRODUCED BY DIFFERENT Lactobacillus SPECIES ISOLATED FROM FERMENTED FOODS

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